Home/Cook / Recipes RoundUp / 16 Best Brussels Sprout Recipes
By Sidney Yang
Updated Nov 12, 2020
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Brussels Sprout Recipes – Brussels sprouts are one ofthe best side dishesyou’ll ever try! It’s a perfect side dish recipe for Thanksgiving, Christmas, New Year’s Eve, or any time you like! On their own, Brussels sprouts are healthy, gluten-free, vegetarian, and rich in fiber. Scroll and choose your favorite Brussels sprout recipes from the list. Enjoy!
16 Best Brussels Sprout Recipes - How to Cook Brussels Sprouts
1. Garlic Parmesan Roasted Brussels Sprouts
eatwell101.com16 Best Brussels Sprout Recipes
This roasted Brussels recipe makes a flavorful and delicious side dish. The best roasted Brussels sprouts side, perfect for any Holiday table!
Cooking time: 25 minView recipe >> Save to recipe box
2. Oven-Roasted Brussels Sprouts and Sweet Potatoes
eatwell101.com16 Best Brussels Sprout Recipes
Mouthwatering, crisp tender roasted Brussels sprouts and sweet potatoes seasoned to perfection and roasted in the oven for about 20–25 minutes.
Cooking time: 20 minView recipe >> Save to recipe box
3. Roasted Brussels Sprouts with Maple, Bacon and Cranberries
eatwell101.com16 Best Brussels Sprout Recipes
These roasted Brussels sprouts with bacon and cranberries are one of the best holiday side dishes you'll ever try!
Cooking time: 30 minView recipe >> Save to recipe box
4. Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
eatwell101.com16 Best Brussels Sprout Recipes
Crunchy, bitter-sweet and delicious! This tasty side-dish is a must for the holidays or any time this fall.
Cooking time: 20 minView recipe >> Save to recipe box
5. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
eatwell101.com16 Best Brussels Sprout Recipes
Creamy and savory, this side dish with Instant Pot Brussels sprouts and bacon is outstanding all on its own!
Cooking time: 10 minView recipe >> Save to recipe box
6. Balsamic Honey Roasted Brussels Sprouts
eatwell101.com16 Best Brussels Sprout Recipes
Enjoy a nutrient-rich side dish with these roasted brussels sprouts coated with an amazing honey balsamic glaze.
Cooking time: 25 minView recipe >> Save to recipe box
7. Bacon Roasted Brussels Sprouts
eatwell101.com16 Best Brussels Sprout Recipes
These bacon and Brussels sprouts bites are a perfect addition to your snack table for a festive dinner!
Cooking time: 30 minView recipe >> Save to recipe box
8. Creamy Brussels Sprouts Gratin
eatwell101.com16 Best Brussels Sprout Recipes
An easy and luxurious side dish that will turn everyone into Brussels sprout addicts.
Cooking time: 25 minView recipe >> Save to recipe box
9. Sautéed Brussels Sprouts with Honey Glaze
eatwell101.com16 Best Brussels Sprout Recipes
This gorgeous vegetable side is a real keeper.
Cooking time: 15 minView recipe >> Save to recipe box
eatwell101.com16 Best Brussels Sprout Recipes
This roasted sweet potato and Brussels sprouts salad with kale is the perfect healthy and satisfying lunch!
Cooking time: 20 minView recipe >> Save to recipe box
11. Roasted Butternut Squash and Brussels Sprout Soup
eatwell101.com16 Best Brussels Sprout Recipes
Incredibly delicious, comforting, and healthy.
Cooking time: 30 minView recipe >> Save to recipe box
12. Shaved Brussels Sprout Salad with Beet and Carrots
eatwell101.com16 Best Brussels Sprout Recipes
A Chopped Salad That's Perfect For Tomorrow's Lunch
Cooking time: 0 minView recipe >> Save to recipe box
13. Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette
eatwell101.com16 Best Brussels Sprout Recipes
The ultimate salad for this holiday season.
Cooking time: 0 minView recipe >> Save to recipe box
14. Pan-Roasted Brussel Sprouts in Maple Garlic Butter
eatwell101.com16 Best Brussels Sprout Recipes
Incredibly quick and easy to make... and truly addictive!
Cooking time: 0 minView recipe >> Save to recipe box
15. Sheet-Pan Maple-Dijon Sausage and Fall Veggies
eatwell101.com16 Best Brussels Sprout Recipes
This easy Sheet-Pan recipe of sausage, Brussels sprouts, sweet potatoes, and maple-dijon is a delicious sheet-pan dinner that is quick to make and full of Fall flavors! The golden brown, crispy sausage, and Fall Veggies are tossed in a sweet Maple-Dijon sauce.
Cooking time: 30 minView recipe >> Save to recipe box
16. Balsamic Pork Tenderloin in Oven with Fall Veggies
eatwell101.com16 Best Brussels Sprout Recipes
Juicy tender pork tenderloin with Brussels sprouts, sweet potatoes seasoned to perfection with balsamic rosemary sauce and roasted in the oven. A spot-on family dinner on the table in 35 minutes.
Cooking time: 25 minView recipe >> Save to recipe box
by eatwell101
Yield: 6 servings Prep Time: 15 min Cook time: 25 min
This roasted Brussels recipe makes a flavorful and delicious side dish. The best roasted Brussels sprouts side, perfect for any Holiday table!
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Ingredients you need for the Garlic Parmesan Roasted Brussels Sprouts
16oz (450g)Brussels sprouts, rinsed3tablespoons olive oil (or melted butter)1/2teaspoon kosher saltand freshly cracked black pepper1 teaspoon Italian seasoning3garlic cloves, minced1/2 cupgrated Parmesan cheese, or to taste
Directions
How to make Roasted Brussels Sprouts:
1.Prep: Preheat oven to 400ºF (200ºC) with the rack in the middle.
2. Trim the bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom.
3. Grease a rimmed baking sheet a large baking sheet (you can line it with parchment paper if you like).
4. Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper.
5. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.
6. Transfer Brussels sprouts to your prepared baking dish and spread them evenly into one layer.
7. Bake for about 25 to 30 minutes Adjust the time depending on your oven, the Brussels sprouts should be golden brown.
8. Transfer theparmesan roasted Brussels sprouts to a large serving bowl and sprinkle with fresh chopped parsley if you like. Enjoy!❤️
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How to prepare Brussels sprouts for cooking
Trim the small base at the root of the Brussels sprout. Remove any outer leaves that appear to be turning yellow or browning. Slice the Brussels sprouts in half or quarter. If they are very small, you can leave them whole, if you like. When roasting, you want to make sure the vegetables are approximately the same size in order to guarantee even cooking. One good trick when roasting is to lay the Brussels sprouts cut side down on the baking sheet so they all get a nice golden sear!
Why you should be cooking and eating Brussels sprouts
Brussels sprouts may bring back bad childhood memories, but if you’re looking to increase your veggie intake, Brussels sprouts are the way to go. They are super low in calories, dense in fiber, nutrients, and antioxidants.
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