Batter Up! 42 Sweet Waffle Recipes to Make This Weekend (2024)

FAQs

Can I substitute olive oil for vegetable oil in waffle mix? ›

The answer is a resounding yes! When it comes to making waffles, using extra virgin olive oil instead of vegetable oil can make all the difference. The distinct and rich flavor of olive oil adds a unique twist to the classic waffle recipe.

Melted Butter

Plus, everything's better with butter, as they say. Try adding 2 tablespoons of melted butter to your boxed waffle batter for every 4-5 waffles. Just put two tablespoons of butter into a microwave-safe bowl, and heat it until it's just melted. Add the melted butter into the batter with the liquid.

Grease the Waffle Iron With Cooking Spray

If you're looking for how to make crispy waffles in a waffle maker, try using cooking spray instead. Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave.

The ingredients for both regular waffles and Belgian waffles are similar and include flour, milk, eggs, and butter or oil. However, Belgian waffles use egg whites to give a fluffier texture. Additionally, Belgian waffles have yeast in their recipe while regular waffles use baking powder.

Legend has it that the Liège waffle originated when the Prince-Bishop of Liège made a special request to his chef, asking him to prepare a special pastry made with the newly introduced baking ingredient “pearl sugar.” This specialty sugar can only be found in Belgium and takes on its powerful flavor when it comes in ...

For one, waffle batter has a little bit more sugar, butter, and eggs than pancake batter. This helps make the waffles richer because they'll have a higher fat content. Alternatively, the pancake mix is thinner and easy to pour. The texture is another part of the equation.

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

The Difference Between Belgian Waffles and Regular Waffles

Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream. They're sometimes made with egg whites to give them their signature crispy-on-the-outside, fluffy-on-the-inside texture.

Butter's hydration levels prevent the waffle from becoming as evenly browned as it should be, while rapeseed oil has no water content, which allows the batter to brown easier. Furthermore, butter is more prone to burning because it has a lower smoke point and contains milk solids.

What oil is best for waffles? ›

Oil: A neutral oil, such as vegetable oil, ensures the waffles are nice and moist. Sugar: A tablespoon of white sugar adds the perfect amount of sweetness. Baking powder: Baking powder acts as a leavener, which means it contributes to the waffles' light and fluffy texture.

Waffle batters contain a higher proportion of fat than pancake or crêpe batters, as the extra fat helps to keep the waffles soft. Nigella's recipe uses 125ml (1/2 cup) of vegetable oil. Generally you can switch oil for melted butter in a waffle recipe.

Make Sure Your Waffle Iron Is Hot

You should actually hear the batter sizzle on contact. The outer crust will immediately begin to set and crisp. Moisture in the batter quickly turns to steam and evaporates out the sides of the pan. If the iron isn't hot, none of this happens and the waffles will be soggy and squishy.

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.