Best Brunch Ever: Norwegian Sour Cream Waffles Recipe (2024)

FAQs

What is special about Norwegian waffles? ›

Either way, Norwegian waffles are thinner and softer than the American or Belgian versions and the best thing is that they can be enjoyed throughout the day, as any time is waffle-time in Norway. They are even served at the Nordic cuisine phenomenon Maaemo, a restaurant that scooped three Michelin stars in 2019.

The Swedes prefer light, crispy waffles served with berries and cream while Norwegian waffles are soft and often folded around slices of caramelised Norwegian brown goat's cheese.

We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry).

Chopped Nuts or Seeds: Mix in chopped nuts (such as pecans, walnuts, or almonds) or seeds (like chia or flaxseeds) for added texture and a nutty flavor. Chocolate Chips or Cocoa Powder: Fold in chocolate chips for a delightful sweetness or add cocoa powder for a chocolatey twist.

The vafler in Norway are served for dessert or as a treat in heart-shaped sections. They are much sweeter and softer than American waffles and are almost always homemade.

If you are a fan of Norwegian waffles, you know that they are heart shaped, thinner and softer than the American version. We also don't eat waffles for breakfast, rather we enjoy them with a strong cup of black coffee in the afternoon or evening, preferably in the company of good friends and family.

The Belgian waffle is one of the most famous types of waffles in the world. It is made with a mixture of flour, eggs, milk, sugar, and baking powder.

The first recognized recipes for waffle batter in Norway appeared in the early 18th century in Stavanger at the Kielland family library. The batter was made of wheat flour, sugar, butter and eggs. Spices like ground cardamom, mace, cloves, anise seeds and ginger were added.

A better choice is milk, says Millie Norton, a longtime waitress at Becky's Diner in Portland, Maine. “It's strange. If people start off with coffee, once they get their waffles, they switch over to water or milk,” she says.

What food is Norway known for? ›

In fact, reindeer is among the dishes regularly referenced as one of Norway's local delicacies. Lamb is also frequently included in Norwegian cuisine. Fårikal, a dish made up of boiled mutton and cabbage served with boiled potatoes, is very popular in the country and has been voted the national dish twice.

Eat them warm, but they are equally very good cold. Reheating cold waffles in a hot waffle iron revives them beautifully and gives them a little crisp exterior. Keep leftover waffles in an airtight container for up to 1 week (2 weeks is fine too) as they only get better; they also freeze very well.

Add cornstarch.

If you're making waffles with baking powder and baking soda, adding cornstarch to the mix will get you waffles that are crisp on the outside and soft and flaky on the inside. Because waffle recipes vary, start with ¼ cup and work in as much as ½ cup to get the desired effect.

Instead of water, you can use whole milk to make your waffles extra rich. Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix. A couple of large brown eggs will also help your waffles have the perfect fluffy interior.

No country is more known for their waffles and their waffle varieties than Belgium, which has more than a dozen different varieties of waffles.

Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.