Clean Eating Fig Butter Recipe (2024)

FAQs

What is the difference between fig jam and fig butter? ›

Butters: Butters are made from pureed fruit. They are not as sweet as preserves, jams, or jellies but offer a full fruit flavor.

Fig butter is a spread made from fresh figs reduced to a thick, spreadable paste. Figs are naturally low in pectin, which means they need added pectin to make jam. But to make creamy fig butter, all you need is figs.

Right at home as part of a cheese board, or as a toppig for a baked brie. Spread some on your next slice of toast or a cracker, top with a bit of cheese and rosemary and you will be hooked.

Enjoy the fig butter with muffins, biscuits, and crackers, or use it for cooking savory or sweet dishes for extra flavor! Store the fig butter in an airtight container in the fridge for 1 month or in the freezer for up to 3 months.

Q: How long does your Fig Spread last refrigerated? A: Once opened, our Fig Spread can last 3-4 weeks in the refrigerator.

Fig spread is the perfect accompaniment to cheese, crackers or even better, slathered on crunchy toast.

Alkalinity breaks down the structure of plant cell walls. I assume the purpose of this baking soda bath is to soften the structure of the fig. That's why yours softened so much. If you want to maintain the structure of the fig, try using an acidic bath, as acidity helps to maintain plant cell structure.

Remove from heat and allow to cool. Puree mixture in a blender or food processor until smooth. The butter may seem a little runny at first, but once it chills it will thicken up considerably. Fig butter will last, in an airtight container in the refrigerator, for at least a week, probably closer to 10 days.

The taste is like very yummy, very ripe figs, but deeper. Rich and velvety fig butter for a delightful indulgence.

Product Info. Refrigerate after opening. For best results, enjoy within thirty days of opening.

What to eat with Trader Joes fig butter? ›

I'll have toast with cream cheese and fig butter on occasion. It goes well with goat cheese and crackers. I'm sure you could use it as a glaze for certain meats, a topping for puff pastries, or even in a salad dressing mixture. What else could you do with Trader Joe's Fig Butter?

Enjoy this fig butter on your morning toast! It's delicious and comforting first thing in the morning. It even goes well over vanilla ice cream! Use it like you would use jam or marmalade.

Figs are wonderful eaten whole and raw, but they can also be roasted like in this easy and irresistible recipe for Honey, Balsamic & Rosemary Roasted Figs. Grilled figs can make for fragrant appetizers when entertaining at home.

Fig skin is edible, although some people don't like the texture. You'll find that early season figs have thin, delicate peels while late season fig skins are thicker and more robust. If eating the peels isn't your thing, feel free to remove the skin with a vegetable peeler.

The entire fruit of a fig, including the peel and seeds, is edible and safe to consume. The peel of a fig is thin and delicate, and many people find it pleasant to eat. It provides additional texture and flavor to the fruit. As for the seeds, they are generally small and numerous within the fig.

Fruit butter is typically puréed into a uniform pulp (the first step to making apple butter is to make applesauce), whereas jam has an irregular texture. Jam has a brighter color. Jam is brightly colored and slightly transparent, whereas fruit butter is opaque and has a muted, brown color.

Still, there are many uses for this yumtastic fig butter. I'll have toast with cream cheese and fig butter on occasion. It goes well with goat cheese and crackers. I'm sure you could use it as a glaze for certain meats, a topping for puff pastries, or even in a salad dressing mixture.