Funeral Potatoes Recipe (2024)

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Here is a traditional and delicious recipe for funeral potatoes. This potato dish is cheesy and creamy, with a crunchy cornflake topping. It is the ULTIMATE comfort food!

You know a recipe is going to be good when it comes from a little old lady at a church potluck. This is a popular casserole dish that is great for feeding a large crowd, whether it be a potluck or family gathering. This party potatoes dish is great for picnics and holidays, too. Thanksgiving and Christmas dinner will thank you for making this amazing side.

If you are looking for more side dishes like this, try an easy pasta side dish, a cold side salad, or a delicious vegetable side dish.

This funeral potatoes recipe is such a guilty pleasure, it is loaded with carbs and cheese. YUM! The best cheesy potatoes are warm and creamy, and they are topped with a buttery, crispy corn flake topping.Using mostly pantry items, this is also a great stockpile recipe.

Funeral Potatoes Recipe (1)

Table of Contents hide

1 Funeral Potatoes Ingredients

2 How to Make Funeral Potatoes

3 Recipe Tips

4 Variations and Substitutions

5 FAQs

6 Serving Suggestions

8 Funeral Potatoes

Funeral Potatoes Ingredients

This recipe uses a lot of ingredients that are already in your pantry. To make this cheesy potatoes side dish, you will need the following ingredients (print the recipe card below for exact amounts and directions):

  • Butter
  • Sour cream: I would not use light sour cream for this recipe.Do NOT use Greek yogurt instead of sour cream.
  • Cream of chicken soup
  • Salt
  • Onion powder
  • Cheddar cheese: I like to use sharp cheddar for more flavor
  • Frozen hash browns: cubed potatoes or diced, not shredded hash brown potatoes
  • Corn flakes: I don’t normally buy cereal so I always have leftovers. You can also use this ingredient to make Cornflake Chicken.
Funeral Potatoes Recipe (2)

How to Make Funeral Potatoes

Making this hash brown casserole is really easy. All you have to do is mix and bake!

  1. Preheat oven to 350 degrees.
  2. Combine the ingredients. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. Stir in the cheese and thawed diced hashbrowns. Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.
  3. Make the topping. In a medium mixing bowl, combine the ½ cup of melted butter and crushed cornflakes. Stir until the cornflakes are coated in the butter. Spoon the cornflake topping over the casserole.
  4. Bake in the oven. Bake in an uncovered casserole dish for 45 minutes until it is bubbly and golden brown around the edges. Cool for 5-10 minutes before serving.
Funeral Potatoes Recipe (3)

Recipe Tips

If you ever see a recipe that calls for butter, always go for unsalted butter. You can always add salt later if it needs it, but you can’t take out salt!

The best way to crush corn flakes is to pour them into a plastic bag and then press down gently with your hand.

Variations and Substitutions

  • Toppings. You can also use crushed potato chips for the crunchy topping, or crushed ritz crackers, or even bread crumbs. Or, leave the topping off entirely. Sprinkle Parmesan cheese on top.
  • Cream soup. Don’t have canned cream of chicken soup? Try cream of mushroom soup.
  • Added veggies. Add green onions for more flavor and color. You can cook them in with the hash browns, or just sprinkle green onions on top. Also, try adding1 or 2 cloves garlic, minced.
  • Seasonings. Add black pepper to taste.
  • Meat. Add in diced ham or chicken to make this a main dish. YUM!
Funeral Potatoes Recipe (4)

FAQs

Why Are They Called Funeral Potatoes?

This hash brown casserole is called funeral potatoes because it is commonly served at after-funeral dinners in the Midwest and among the LDS church (Latter-Day Saints aka Mormon). Funeral potatoes can also be assembled beforehand and refrigerated until you need to bring it to the church kitchen for cooking.

Can I Use Real Potatoes?

Yes, you can use fresh potatoes instead of frozen hash browns. You will need to parboil them first. I recommend using small potatoes so they boil faster. 10 small potatoes boiled for 2 minutes should be enough. Dice them up and they are ready to go.

Can I Make this Recipe Ahead of Time?

Yes! You can make funeral potatoes ahead of time in a casserole dish and put it in the fridge overnight, but wait to add the cornflake crust until you are ready to bake it so that the cornflakes do not get soggy in the fridge.

Can I Freeze Funeral Potatoes?

You can freeze funeral potatoes before you bake them, but without the cornflake topping. Just thaw when you are ready to bake, add the topping, and bake in the prepared baking dish. Bake time make take longer if not thawed all the way.

How to Reheat Funeral Potatoes

The best way to reheat this recipe is to put your induvial serving on a plate and reheat in the microwave until heated through. I don’t like to reheat the whole dish if I am not going to eat it all at once. The act of heating and cooling food over and over can compromise it.

Can I Make This for a Crowd?

You can easily make this recipe to feed a crowd. Double, triple, or quadruple – just make sure you have enough pans! Traveling? This recipe cooks perfectly in disposable aluminum foil trays.

Serving Suggestions

Funeral potatoes are an easy side dish to make for any comfort food dinner. My favorite thing to serve with funeral potatoes is a hearty main meat dish, like ham or pot roast.

Funeral Potatoes Recipe (5)

More Delicious Party Potatoes Recipes

It is hard to choose which potato recipe to make as a side dish, but why not make 2 or more? Potatoes are such a staple, you really can’t go wrong, no matter how you make them.

  • Cheesy Scalloped Potatoes
  • Loaded Baked Potato Casserole
  • Twice Baked Potatoes
  • Instant Pot Garlic Mashed Potatoes
  • Air Fryer Hasselback Potatoes
  • Oven Roasted Red Potatoes
  • Creamy Sausage Potato Soup

Funeral Potatoes Recipe (6)

Funeral Potatoes

Author: Emily Pecoraro

Here is a traditional and delicious recipe for funeral potatoes. This potato casserole side dish is cheesy and creamy.

4.42 from 324 votes

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side Dishes

Cuisine American

Servings 12

Calories 360 kcal

Ingredients

  • 1/3 cup butter melted
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 24 ounces frozen hash browns cubed or diced (not shredded), thawed

For the crunchy topping:

  • ½ cup butter melted (1 stick)
  • 3 cups corn flakes slightly crushed

Instructions

  • Preheat the oven to 350F degrees.

  • In a large mixing bowl, combine the 1/3 cup melted butter, sour cream, cream of chicken soup, salt, and onion powder.

  • Stir in the shredded cheddar cheese and thawed diced hash browns.

  • Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.

  • In a medium mixing bowl, combine the ½ cup of melted butter and crushed corn flakes. Stir until the corn flakes are coated in the butter.

  • Spoon the corn flake mixture over the casserole.

  • Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges.

  • Cool for 5-10 minutes before serving.

Video

Nutrition

Serving: 1Calories: 360kcalCarbohydrates: 20gProtein: 8gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 77mgSodium: 668mgPotassium: 253mgFiber: 1gSugar: 2gVitamin A: 992IUVitamin C: 7mgCalcium: 186mgIron: 3mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Funeral Potatoes Recipe (2024)

FAQs

Why do they call them funeral potatoes? ›

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Are funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Are funeral potatoes Midwestern? ›

It's a cheesy potato casserole native to Midwest culture—something you might bring over to a neighbor in a time of need. That homey, neighborly, homecooked goodness is the whole vibe, and that's why they've aptly named themselves Funeral Potatoes.

What state is known for funeral potatoes? ›

What state is known for funeral potatoes? The Beehive State is known for funeral potatoes. Like green jell-o and ambrosia salad, funeral potatoes are a beloved food among Utahns. There was even a pin illustrating funeral potatoes that circulated when Salt Lake City hosted the Olympic Games in 2002.

Can I use fresh potatoes instead of frozen hash browns? ›

Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Substitute diced green onions for 3 tablespoons dried chives.

Where did the Mormon funeral potatoes come from? ›

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

What is the real name for funeral potatoes? ›

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

What do Mormons eat at funerals? ›

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

Can a woman wear pants to a Mormon funeral? ›

What should I wear to a Mormon funeral? It's appropriate to dress in formal attire at a Mormon funeral. For men, this usually means a suit and tie, and for women, a conservative dress, skirt and blouse, or suit and trousers. Women should make sure to cover their knees and shoulders.

What do Southern people call potatoes? ›

You Say “Potato”, We say “Tater”: Growing Potatoes in the South – Digging Food.

Who invented funeral potatoes? ›

Who invented funeral potatoes? Conventional wisdom holds that nobody really knows who created this dish. The Relief Society of The Church of Jesus Christ of Latter-day Saints is given credit for serving funeral potatoes at luncheons, and the dish turned into a phenomenon.

What are Navajo potatoes? ›

Navajo Pride™ Potatoes are available in conventional and organic certified russets, reds, yellows, and purple in a full range of sizes and competitively priced. The NAPI farm has an ideal environment of center pivot irrigation on sandy to sandy-loam soil in an elevation ranging from 5,300-5,800 feet above sea level.

Are funeral potatoes the same as au gratin? ›

There's never a bad time to try your hand at whipping up this dish. You can put together this comforting cheesy potatoes recipe to serve as the perfect introduction to funeral potatoes. Essentially they're the same as a hash brown casserole or a dressed-up version of au gratin potatoes.

How much is a serving of funeral potatoes? ›

Augason Farms
Nutrition Facts
For a Serving Size of 0.5 cup (32g)
How many calories are in Funeral Potatoes? Amount of calories in Funeral Potatoes: Calories 120Calories from Fat 27 (22.5%)
% Daily Value *
How much fat is in Funeral Potatoes? Amount of fat in Funeral Potatoes: Total Fat 3g-
16 more rows

What state loves potatoes? ›

Louisiana came in first, likely because many dishes the state is known for incorporate potatoes in some way. The Pelican State is famous for its crawfish boils, jambalayas, and gumbos – all of which include beloved spuds. Similarly, many people in Maine enjoy sides like potato salad with their renowned lobster dishes.

Why is the meal after a funeral called a repass? ›

Additionally, it provides a sense of community and comfort for those grieving. The term "repast" has Latin roots, it means "to eat" and originally referred to any mealtime. However, it has become synonymous with a meal eaten after a funeral over the years.

Why is food served after a funeral? ›

Today, although symbolic rituals around food and mourning still exist, food's most important purpose is to comfort the mourners. These practices highlight the deep-rooted belief that food can serve as a spiritual and emotional bridge between the living and the dead.

Why would someone call you a potato? ›

It means in slang a boring, rule abiding, conventional and old-fashioned person. If by following a straight and narrow path you are being called so, let it be! For you are living your life as you want to and not as some people would like you to. What does it mean to say someone is "potato-faced"?

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