Tagalongs Girl Scout Cookies Copycat Recipe (Gluten-Free) (2024)

FAQs

What are the ingredients in Girl Scout gluten-free cookies? ›

General Product Information

Ingredients: Rice flour, Tapioca starch, Sugar, Butter (cream, salt), Palm oil, Brown rice flour, Butter toffee bits (sugar, butter (cream, salt), corn syrup, soy lecithin, salt), Invert sugar, Contains 2% or less of salt, soy lecithin, xanthan gum, baking soda.

Peanuts, sugar, vegetable oil (partially hydrogenated palm, palm kernel, flour, milk, corn syrup and/or cottonseed oil, soybean and palm oil, seeds, maple syrup, hydrogenated palm, soybean, activator, chocolate, butter and cottonseed oil), enriched flour (wheat flour, niacin, reduced iron, coconut flakes, thiamin ...

So, call them Tagalongs or call them Peanut Butter Patties (I think we all know who won the name game in that one), they're not gluten free until you make them gluten free. And the gluten free varieties that the Girl Scouts themselves sell? Well, they're not Tagalongs. Or Thin Mints.

Are there Girl Scout Cookies that are certified gluten-free? Yes. Girl Scouts in select areas will be selling either the gluten-free Caramel Chocolate Chip or Toffee-tastic® Girl Scout Cookies.

Many gluten free cookies were also dry and quite frankly, tasteless. Finding genuine gluten free treats that tasted good was a luxury! Today, there is a greater choice of tasty & healthy gluten free cookies and gluten-free treats on the market for celiacs to enjoy.

Along with two gluten-free options (Toffee-tastic and Caramel Chocolate Chip), there are four Girl Scout cookies made without egg or milk products—including one original flavor you might be surprised to see on the list.

A tagalong has a vanilla cookie base, peanut butter filling and a chocolate coating. They're also one of the easiest Girl Scout Cookies to make and taste SO much better than the real thing!

Tagalongs®

CONTAINS PEANUT, WHEAT, SOY AND MILK INGREDIENTS. MANUFACTURED IN A SHARED FACILITY WITH TREE NUTS & EGG.

Unfortunately, the new Raspberry Rally cookie is not gluten free. We do offer two gluten free options: Toffee-Tastic® and Caramel Chocolate Chip, depending on your local council. Does Raspberry Rally use palm oil?

Why did they rename Samoa? ›

“Did the Girl Scouts change the cookie name from Samoas because it was racist?” This is an odd question. The answer is no, the names of the cookies are owned by the two different companies who make them. A change in supplier can result in a change in the name of a style of cookie sold in a particular area.

Samoas: They're one of the classics on the menu and also the unhealthiest. While they are lower in calories (75 per cookie) than the Raspberry Rally, Samoas have 6 grams of sugar per cookie. Raspberry Rally: The latest addition to the Girl Scout menu is the second unhealthiest, with 80 calories per cookie.

Gluten free? Try Toffee-tastic and Caramel Chocolate Chip cookies. Vegan? Try Thin Mints, Peanut Butter Patties, Lemonades, and Toast-Yay!

In 2024, two gluten-free Girl Scout Cookies will be sold in communities across the country: Toffee-tastic® Caramel Chocolate Chip.

The Toffee-tastic cookie was the first gluten-free variety offered by Girl Scouts, described as a rich, buttery cookie with sweet, crunchy toffee bits on the Girl Scouts website.

Ingredients that can replace the structural-setting functionality provided by wheat proteins in gluten-free cookies include: Rice flour (brown or white) Resistant starch. Oat flour and gluten-free oat starch.

Yes, Caramel chocolate chip is the first vegan and gluten-free Girl Scout cookie.

Traditional wheat flour, which contains gluten, has a smooth texture. In contrast, many gluten-free flours, such as rice flour or almond flour, have a coarser, grittier texture. To minimize this, you can use a blend of gluten-free flours.