Traditional Colcannon Recipe (2024)

Published | Julia Frey (Vikalinka)

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Mix in a handful of green onions and sliced Savoy cabbage into your buttery mashed potatoes for a serving of the traditional Irish colcannon, then top with our onion gravy! Simple food that is far from plain and is absolutely perfect for St. Patrick’s Day!

Serve this creamy mash on a side of our delicious Ham or Irish Beef Stew.

Traditional Colcannon Recipe (1)

With St. Patrick’s Day quickly approaching I wanted to share an authentic Irish recipe and not simply green-coloured stuff. It’s difficult to separate the Irish from the potatoes. The vegetable so loved by the entire nation.

If I am honest, I can’t imagine not eating potatoes at least a couple of days a week. They are so versatile and I don’t need to sell you on the delicious factor!

Roasted, fried or mashed potatoes will always reign supreme. If you want to take them up a notch, you can always bake them with cream in this delicious gratin recipe or layer them with caramelised onions and mushrooms in a cozy casserole.

Traditional Colcannon Recipe (2)

One of my favourite ways to enjoy spuds is to make Colcannon.

What is Colcannon?

A traditional Irish dish of mashed potatoes with milk, butter and most importantly an addition of either cabbage or kale and green onions.

For my recipe I decided to use Savoy cabbage for a couple of reasons. I absolutely love the crinkled texture of the Savoy cabbage leaves. I also find it to be more tender than the white cabbage, which lends itself well to the creamy consistency of the mash.

Some colcannon recipes also feature garlic or bacon. Those are all great additions!

Traditional Colcannon Recipe (3)

Top Recipe Tips

  • For the best fluffy texture use the correct potatoes, which are labeled floury or starchy.Yukon Gold or Russet in the US or Maris Piper, King Edward, Vivaldi and Desiree in the UK.
  • Peel and cut the potatoes in the similar-sized pieces, boil in salted water and drain in a colander.
  • Let the cooked potatoes steam dry!! This step is important in ensuring your potatoes will turn into a fluffy mash and not a glue-like mess.
  • Mash with a potatoes masher, then stir in butter and hot milk infused with green onions. Add in cooked Savoy cabbage last.
  • Season well with salt and black or white pepper.

Traditional Colcannon Recipe (4)

Traditional Colcannon Recipe

Julia Frey of Vikalinka

Mix in a handful of green onions and sliced Savoy cabbage into your buttery mashed potatoes for a serving of the traditional Irish colcannon.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Irish

Servings 4

Calories 426 kcal

Ingredients

  • 6 medium potatoes see notes on what potatoes to use
  • 50ml/1/4 cup milk
  • 6-8 green onions green parts only
  • 100g/1/2 cup butter unsalted
  • 150g/2 cups Savoy cabbage sliced
  • salt and pepper to taste

Instructions

  • Boil the peeled and quartered potatoes in salted water until very tender.

  • While the potatoes are boiling, add sliced green onions to milk and bring to a boil at low heat, take off the heat and let the green onions infuse the milk.

  • Melt 1-2 tablespoons of butter in a deep frying pan and saute the sliced Savoy cabbage over low heat till wilted and tender for about 5 minutes. Alternatively, you can steam the cabbage instead.

  • Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pot and add hot milk together with the sliced green onions, start mashing with a potato masher until mostly smooth, then add butter and keep mashing. Stir in the cooked cabbage and season well with salt and pepper.

Notes

For the best fluffy texture use the correct potatoes, which are labeled floury or starchy.Yukon Gold or Russet in the US or Maris Piper, King Edward, Vivaldi and Desiree in the UK.

Nutrition

Calories: 426kcalCarbohydrates: 55gProtein: 8gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 55mgSodium: 836mgPotassium: 1612mgFiber: 7gSugar: 6gVitamin A: 1222IUVitamin C: 42mgCalcium: 79mgIron: 3mg

Keyword colcannon

Tried this recipe?Let us know how it was!

More Side dishes

  • Irish Potato Farls
  • Irish Mashed Potatoes (Champ Recipe)
  • Miso Butter Roasted Cabbage Wedges
  • Baked Potato Toppings

About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

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Traditional Colcannon Recipe (2024)

FAQs

What is colcannon made of? ›

Colcannon is an Irish dish that's made of mashed potatoes, shredded cabbage or kale, green onions and tons of butter and whole milk. Sometimes crumbled bacon is added for an extra-succulent, salty flavor.

What is the difference between Colcannon and Champ potatoes? ›

What's the Difference Between Champ and Colcannon? Champ and colcannon are both favorite Irish mashed potato dishes. They're very similar, though champ recipes tend to feature spring onions (scallions) alone, while colcannon adds cabbage, kale, or leeks.

What is the history of Irish colcannon? ›

The name comes from the Gaelic phrase “cal ceannan,” which means “white-headed cabbage”. One of the earliest written references to colcannon comes from the diary of William Bulkeley, who wrote on October 31, 1735 while on a visit to Dublin: “Dined at Coz. Wm.

What does colcannon taste like? ›

Colcannon is full of flavor. If you like mashed potatoes, you'll most likely love this dish. The mashed potatoes get tons of flavor from the green onions and a nice texture from the chopped kale. We all love butter and milk in our potatoes, so that is also in this colcannon recipe with salt and pepper to taste!

What does colcannon mean in English? ›

Colcannon is a mixture of cooked and shredded cabbage and mashed potatoes. The word colcannon is derived from the Gaelic term cal ceannann, which means "white-headed cabbage" — the vegetable most commonly mixed with potatoes in this dish.

What is the Irish word for colcannon? ›

Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage') is a traditional Irish dish of mashed potatoes with cabbage.

What is the tradition of colcannon? ›

Colcannon is a hearty dish that has been eaten on Halloween night for years. Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream?

Is bubble and squeak the same as colcannon? ›

He comments that although the basic ingredients of bubble and squeak and colcannon are similar, the two are very different dishes, the former being traditionally made from left-overs and fried to give a brown crust, and the latter "a completely separate dish of potato, spring onion and cabbage, served almost as creamed ...

What do the British call mashed potatoes? ›

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

Why did the Irish only eat potatoes? ›

Why were potatoes so important to Ireland? The potato plant was hardy, nutritious, calorie-dense, and easy to grow in Irish soil. By the time of the famine, nearly half of Ireland's population relied almost exclusively on potatoes for their diet, and the other half ate potatoes frequently.

What is Ireland's oldest name? ›

Hibernia, in ancient geography, one of the names by which Ireland was known to Greek and Roman writers. Other names were Ierne, Iouernia and (H)iberio. All these are adaptations of a stem from which Erin and Eire are also derived.

Why are the Irish obsessed with potatoes? ›

As other respondents have outlined, the predominance of the potato in the Irish diet can be traced back to farming practices that grew up in the 18th and 19th centuries, associated with the tiny holdings held by small tenants and the ease with which potatoes, particularly the 'lumper' variety thrived in Irish ...

What is Ireland's famous dish? ›

To many across the country, Irish stew is the national dish of Ireland. The methods and flavour of an Irish stew vary from person to person and have evolved over the years. Previously, it all depended on which ingredients were cheaper and more common at that time.

Do Irish people like mashed potatoes? ›

Potatoes are still a staple at most mealtimes, with traditional dishes remaining popular. Colcannon is a classic, comforting mash of potatoes, cabbage (or kale) and butter (or cream), flavoured with spring onions. Champ is a similar, mashed potato favourite, flavoured with spring onions, milk and butter.

Why is corned beef and cabbage considered an Irish dish? ›

The Irish immigrants also realized that cabbage was a more readily available vegetable in America than in Ireland, where it was traditionally a fall and winter vegetable. So they combined the corned beef with cabbage to create a hearty, filling meal that was reminiscent of their homeland.

Is colcannon the same as bubble and squeak? ›

He comments that although the basic ingredients of bubble and squeak and colcannon are similar, the two are very different dishes, the former being traditionally made from left-overs and fried to give a brown crust, and the latter "a completely separate dish of potato, spring onion and cabbage, served almost as creamed ...

Why is colcannon important in Ireland? ›

Colcannon is a hearty dish that has been eaten on Halloween night for years. Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream?

Are boxed mashed potatoes real potatoes? ›

Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. They are available in many different flavors.

What is the Irish word for mashed potatoes? ›

Mashed potatoes, brúitín m. Mashed potatoes, brúitín m, prátaí brúite.

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