Zucchini Bread With Self-Rising Flour Recipe | CDKitchen.com (2024)

FAQs

What happens if I use self raising flour instead of plain for bread? ›

Bread recipes usually ask for plain flour, and that's because the raising agent comes from the yeast working with the water, flour and salt. If you use self-raising flour, your bread won't rise evenly and you could end up with a stodgy crumb.

In some cases, this is true and self-rising flour is a convenient alternative to regular flour, but that is not always the case. Because self-rising flour contains added leavening agents using it incorrectly can throw off the texture and flavor of your baked goods.

Self-rising flour, which is also known as self-raising flour, combines all-purpose flour, salt, and baking powder which acts as a leavening agent and adds airiness through small gas bubbles released in the batter / dough.

Can you use self raising flour to make bread? Of course you can!

As a general rule, don't use self raising flour if there is another leavening agent called for in the recipe such as yeast or baking soda. The leavening in the self raising flour is usually enough. More, don't substitute self raising flour in your recipe without paying close attention to the rest of the recipe.

To substitute self-rising for all-purpose flour, look for recipes that use baking powder: about ½ teaspoon per cup of flour, minimum.

If the recipe called for all-purpose flour, and all you had was self-rising flour, you could have used it by leaving out the salt and the baking powder that the recipe called for since it is already in the flour.

Self-rising flour is a type of flour that includes leavening agents, which ensures perfectly risen baked goods. You don't need to use additional leavening agents (such as baking powder or baking soda) when you use self-rising flour.

Using all-purpose flour allows for more freedom than self-rising flour since you can add different leavening ingredients depending on what you're trying to make. On the other hand, self-rising flour is a quicker and more convenient option for certain recipes.

However, you could use your homemade self-rising flour in this easy recipe for yeastless cinnamon rolls (leave out the leavening and salt in the dough). You also won't want to use self-rising flour to make pie crusts or pastries.

Do you still use yeast with self-rising flour? ›

Or don't have any idea what self-rising flour is? It's just what it sounds like—a type of flour that makes baked goods rise without the addition of baking powder or yeast. Self-rising flour is often called for in recipes for biscuits, cornbread, and quick breads.

While both will cause baked items to rise, they work in different ways. Yeast alone is enough to make a bread dough rise. Self-raising flour contains baking soda and salt. If both are used in your recipe it will be too much leavening which can cause your baked item to rise and then come crashing down.

When making cakes or bread, it is essential you use plain or self-raising flour as stated in the recipe for successful results. You can also buy self-raising flour, which has the raising agent already added.

Yes and no. If the recipe calls for plain flour with the addition of baking powder (or another leavening agent), self-raising flour can be used instead, simply omit the leavening agent. If the recipe does not include baking powder or a leavening agent, do not substitute plain flour with self-raising flour.

Or don't have any idea what self-rising flour is? It's just what it sounds like—a type of flour that makes baked goods rise without the addition of baking powder or yeast. Self-rising flour is often called for in recipes for biscuits, cornbread, and quick breads.

If you have self-rising flour that you want to use up, there are ways to swap it for all-purpose flour. Look for recipes that use about 1/2 teaspoon baking powder to each cup of all-purpose flour. Then don't add any baking powder—it's already in your self-rising flour.