by Melissa
This keto nacho stuffed chicken is a MUST TRY - is it seriously one of the best stuffed chicken breast recipes I've had. If you've always wondered how to make a stuffed chicken breast, this is the perfect recipe to try as it is such an easy keto stuffed chicken recipe!
I'm one of those people who truly believes there is nothing better than a GOOD stuffed chicken breast. And may I say.... this keto nacho stuffed chicken DID NOT disappoint! The flavor profile is truly mouthwatering and filling. This is an easy stuffed chicken recipe too - making it perfect for weeknight dinners.
If you've always wondered how to make a stuffed chicken breast - this keto nacho stuffed chicken is a great place to start. It's so so good, easy, mouthwatering, and it's even a healthy stuffed chicken recipe! You will LOVE this recipe!
What I really love is not only is the flavor profile absolutely mouthwatering, but it's such a delicious healthy stuffed chicken breast recipe. Follow the easy step by step directions below to make your very own!
We all love this stuffed chicken breast recipe - it's one I'm being begged to make pretty frequently. The taste profile is so mouthwatering, that we can't wait to sit down to eat and take the first bite of this easy stuffed chicken recipe. It's THAT good!!
Okay, I promise I'm getting to it.... go ahead and scroll down for the full healthy stuffed chicken breast recipe! I know you are going to LOVE this!
Making our Keto Stuffed Chicken
Nacho Style!
Ingredients
- 6 boneless chicken breasts
- 1 cup cheddar cheese shredded
- 3 tablespoons cream cheese softened
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 10 ounces rotel drained
- 2 eggs beaten
- ½ cup almond flour
- 1 tablespoon olive oil
Directions
Preheat the oven to 350 degrees and prepare the chicken by cutting a slit in the center of each one to form a pocket for stuffing filling into.
In a mixing bowl, combine the cream cheese and cheddar cheese and then mix the drained rotel, chili powder, and cumin. Mix until well combined.
Stuff the center of each chicken breast with the cheese mixture.
Put the beaten eggs into a bowl and spread the almond flour out on a flat plate. Dip the stuffed chicken into the egg and then roll in almond flour.
Heat olive oil in a skillet over medium-high heat and add chicken breasts once it has heated up. Cook for 2-3 minutes on each side or until crisp and golden.
Move the chicken breasts to a sheet pan and then bake for 15-20 minutes, until cooked through.
Serve warm and enjoy!
Most people don't realize this, but chicken breast usually needs trimming up, Here is info on how to trim chicken breasts.
Don't forget to try our keto chicken tenders, super crunchy and juicy!
Yield: 6 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This keto nacho stuffed chicken is a MUST TRY - is it seriously one of the best stuffed chicken breast recipes I've had. If you've always wondered how to make a stuffed chicken breast, this is the perfect recipe to try as it is such an easy stuffed chicken recipe!
Ingredients
- 6 boneless chicken breasts
- 1 cup cheddar cheese, shredded
- 3 tablespoons cream cheese, softened
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 10 ounces rotel, drained
- 2 eggs, beaten
- ½ cup almond flour
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350 degrees and prepare the chicken by cutting a slit in the center of each one to form a pocket for stuffing filling into.
- In a mixing bowl, combine the cream cheese and cheddar cheese and then mix the drained rotel, chili powder, and cumin. Mix until well combined.
- Stuff the center of each chicken breast with the cheese mixture.
- Put the beaten eggs into a bowl and spread the almond flour out on a flat plate. Dip the stuffed chicken into the egg and then roll in almond flour.
- Heat olive oil in a skillet over medium-high heat and add chicken breasts once it has heated up. Cook for 2-3 minutes on each side or until crisp and golden.
- Move the chicken breasts to a sheet pan and then bake for 15-20 minutes, until cooked through.
- Serve warm and enjoy!
Nutrition Information:
Yield: 6
Amount Per Serving:Calories: 320Net Carbohydrates: 3g
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Melissa
Owner & Lead Recipe Developer for It's Simple! since 2015, where you will find our best Family Favorites & Keto Low Carb Dishes with Helpful Cooking Tips & Hints in each post. Many Thanks for Stopping By, Enjoy!
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